Chocolate Fruit Crumble

Directions

1. 1
   Spray an ovenproof dish with non-stick cooking spray and set aside.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Drain the canned apricots, reserving 4 tablespoon of the juice.
4. 4
   Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.
5. 5
   In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.
6. 6
   Stir in the oats, sugar, chocolate chips and nuts.
7. 7
   Sprinkle the flour mixture over the fruit; do not press into the fruit.
8. 8
   Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.
9. 9
   Can be served hot or cold.