Chocolate Fruitcake
18 ingredients
12 steps
Ingredients
- 1 lb mixed candied fruit
- 4 ounces cherries, dried
- 4 ounces pineapple, dried
- 3 cups golden raisins
- 2 cups currants, dried
- 1 cup dates, chopped
- 1 cup Bourbon
- 1 cup molasses
- 3 cups mixed nuts, chopped
- 12 cup white sugar
- 1 cup brown sugar
- 8 eggs
- 2 cups flour
- 12 teaspoon baking powder
- 1 tablespoon cinnamon
- 12 teaspoon nutmeg
- 12 teaspoon allspice
- 1 12 ounces unsweetened chocolate or 1 12 ounces Choco-bake, melted
Directions
-
1In large bowl, combine fruits.
-
2Pour bourbon and molasses over all.
-
3Cover; let stand overnight.
-
4Preheat oven to 300 degrees.
-
5Add nuts to fruit mixture.
-
6Cream butter with sugars.
-
7Beat in eggs, one at a time.
-
8Add chocolate.
-
9Add remaining ingredients to mixture; mix well.
-
10Add fruits and nuts.
-
11Pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans.
-
12Bake for 3 hours.
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