Chocolate Fudge

Directions

1. 1
   Add sugar, canned milk and oleo in a large pan.
2. 2
   Cook over medium heat, stirring constantly.
3. 3
   Bring the mixture to a hard boil and then continue to cook it for 6 minutes.
4. 4
   Remove from heat; add chocolate chips (more chips can be added if you desire), then add marshmallow cream.
5. 5
   Beat for approximately 5 minutes and add nuts.
6. 6
   Pour out onto a large greased meat platter or cookie sheet.
7. 7
   Let the candy set and then cut in square pieces.