English Bangers
8 ingredients
1 steps
Ingredients
- 1400 g pork, lean
- 900 g pork, back fat
- pork sausage casing, 1 package
- 25 g salt, powdered
- 10 g pepper, ground
- 1/2 tablespoon nutmeg, ground
- 3 tablespoons sage, crumbled
- 1 pinch thyme, dried
Directions
-
1["Wash the sausage casings thoroughly inside and out in running water, making sure they do not escape down the drain! Fill with tepid water, and leave to soak in the sink while preparing the sausage meat.", "Cut all the meat into 1\" cubes
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