Chocolate Fudge

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) bag chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 tsp. vanilla

Directions

  1. 1
    Stir together margarine and milk in 3-quart saucepan.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil 6 minutes over medium heat. Remove from heat and stir in chocolate chips until melted. Add marshmallow and vanilla.
  4. 4
    Pour into greased 13 x 9-inch pan.

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