Chocolate Fudge

Directions

1. 1
   Combine sugar, milk, margarine and salt in large saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil.
2. 2
   Boil 8 minutes, stirring constantly.
3. 3
   Remove from heat and add rest of ingredients.
4. 4
   Stir until chips and marshmallows are melted and blended.
5. 5
   Pour into buttered 9 x 13-inch baking pan.
6. 6
   Cool and cut into squares.
7. 7
   Makes 5 pounds.