Harvard Beets

7 ingredients
2 steps

Ingredients

  • 2 c. cooked, diced beets
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1/2 c. vinegar
  • 1/4 c. water
  • 1/2 tsp. salt

Directions

  1. 1
    Mix the sugar and flour and add vinegar and water; cook until thick.
  2. 2
    Add salt and butter, then diced beets and reheat before serving.

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