Chocolate Fudge
7 ingredients
5 steps
Ingredients
- 4 c. sugar
- 1 (14 1/2 oz.) can evaporated milk
- 1 tsp. vanilla
- 1 pt. Marshmallow Creme
- 2 sticks butter or oleo
- 1 c. broken nuts
- 12 oz. chocolate bits
Directions
-
1Cook sugar, milk and butter to soft ball stage 236°, stirring frequently.
-
2Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and 1 cup nuts.
-
3Beat until chocolate is melted and blended.
-
4Pour into well buttered 13 x 9 x 2-inch pan. Immediately score into squares.
-
5Cool and when set, cut into squares.
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