Chocolate Fudge

7 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1 (14 1/2 oz.) can evaporated milk
  • 1 tsp. vanilla
  • 1 pt. Marshmallow Creme
  • 2 sticks butter or oleo
  • 1 c. broken nuts
  • 12 oz. chocolate bits

Directions

  1. 1
    Cook sugar, milk and butter to soft ball stage 236°, stirring frequently.
  2. 2
    Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and 1 cup nuts.
  3. 3
    Beat until chocolate is melted and blended.
  4. 4
    Pour into well buttered 13 x 9 x 2-inch pan. Immediately score into squares.
  5. 5
    Cool and when set, cut into squares.

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