Field Pea Salsa

Ingredients

• 2 cups frozen field peas, cooked, and drained
• 1 cup fresh or frozen corn kernels
• 1/2 large purple onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 2 tablespoons chopped fresh cilantro
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt