Chocolate Fudge

Directions

1. 1
   Lightly butter dish and set aside.
2. 2
   Mix cocoa and sugar together well.
3. 3
   Coat sides of a heavy sauce pan well with butter. Add sugar and cocoa, Karo, cream, or milk, and salt.
4. 4
   Cook while stirring to firm ball stage (small amount holds its shape when dropped in a cup of cold water).
5. 5
   Add vanilla and nuts.
6. 6
   Stir until it starts to thicken and pour into buttered pan.
7. 7
   Cut into squares, cool and serve.