Squash Casserole

4 ingredients
3 steps

Ingredients

  • 2 c. yellow squash, cooked and drained
  • 1 egg, beaten
  • 1 c. cream of mushroom soup
  • 1/2 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Mix well.
  2. 2
    Cover top with butter.
  3. 3
    Top with crushed crackers. Bake 30 minutes at 250°.

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