Chocolate Fudge

Directions

1. 1
   Melt butter; add cocoa.
2. 2
   Add sugar and milk.
3. 3
   Bring to boil, stirring all the time until sugar is dissolved.
4. 4
   Cover and without removing lid, boil 4 minutes.
5. 5
   Take off cover.
6. 6
   Boil slowly until soft ball is formed when you drop a bit of cooking mixture in a cup of water.
7. 7
   Cool 20 minutes off heat.
8. 8
   Add vanilla, if you wish add peanut butter and/or marshmallow whip.
9. 9
   Beat until thick.
10. 10
    Pour into buttered pie tin.