Fudge Pecan Pie

Name: Fudge Pecan Pie
Ingredients: 12 cup butter; 3 tablespoons cocoa; 34 cup hot water; 2 cups sugar; 12 cup flour; 18 teaspoon salt; 1 teaspoon vanilla; 1 (3 ounce) can evaporated milk; 1 12 cups pecan halves; 1 unbaked pie shell; 1 cup whipped cream

11 ingredients

1 steps

Ingredients

12 cup butter
3 tablespoons cocoa
34 cup hot water
2 cups sugar
12 cup flour
18 teaspoon salt
1 teaspoon vanilla
1 (3 ounce) can evaporated milk
1 12 cups pecan halves
1 unbaked pie shell
1 cup whipped cream

Directions

1

["In a heavy saucepan melt butter.", "Add cocoa and stir until dissolved.", "Add hot water and stir again.", "With a wire whisk, blend in sugar, flour, salt, vanilla and milk.", "Stir until smooth.", "Mix in pecans and pour into pie shell.", "Bake at 350 for 50 minutes or until a knife inserted 1\" from edge comes out clean.""