Pizza Dough

Directions

1. 1
   Dissolve yeast in the warm water; stir in 1/2 teaspoon honey, and set aside to proof for 10 minutes.
2. 2
   Mix remaining 2 1/2 teaspoons honey with the salt, olive oil and cool water and set aside.
3. 3
   Put the flour in the bowl of a food processor.
4. 4
   With processor running, slowly pour honey-oil mixture in through the feed tube.
5. 5
   Then pour in the dissolved yeast.
6. 6
   Process until dough forms a ball on blade.
7. 7
   If it is too sticky, sprinkle on a little more flour.
8. 8
   Transfer dough to a lightly floured surface and knead until smooth.
9. 9
   Transfer to an oiled bowl and set aside to rest, covered, for 30 minutes.
10. 10
    Divide dough into four equal parts.
11. 11
    Roll each into a smooth, tight ball.
12. 12
    Put on a flat sheet or dish, cover with a damp towel and refrigerate 1 to 3 hours.
13. 13
    One hour before baking remove dough from refrigerator and let it come to room temperature before rolling and shaping.