Dilled Carrots

7 ingredients
2 steps

Ingredients

  • 1 lb carrot, chopped
  • 1 cup celery, finely chopped
  • 1 small onion, finely chopped
  • 12 cup Chardonnay wine
  • 2 tablespoons sugar
  • 2 tablespoons butter or 2 tablespoons margarine
  • 18 teaspoon dried dill

Directions

  1. 1
    Place all ingredients in a large saucepan.
  2. 2
    Cover and cook over medium heat until tender, usually 10 to 15 minutes.

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