Chocolate Fudge

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. cocoa
  • 1 c. pecans, chopped
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter
  • 3 Tbsp. white Karo syrup
  • 3/4 c. can cream
  • 1 pinch salt

Directions

  1. 1
    Mix sugar, syrup, cocoa, milk and salt.
  2. 2
    Cook until soft ball forms when tested in cold water.
  3. 3
    Remove from heat.
  4. 4
    Add butter, cool until just a little hotter than lukewarm.
  5. 5
    Add vanilla and beat until creamy.
  6. 6
    Add nuts and pour into buttered pan.
  7. 7
    Cut into squares.

Products Matching These Ingredients

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Chopped Pecans

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