Skillet Supper

4 ingredients
7 steps

Ingredients

  • 1 lb. round steak, seasoned in flour
  • 4 medium potatoes, quartered
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Dredge in flour.
  3. 3
    Brown in small amount of fat in skillet over medium heat.
  4. 4
    Add vegetables and soup.
  5. 5
    Let cook until steam escapes.
  6. 6
    Reduce heat to low.
  7. 7
    Simmer for 40 minutes.

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