Chocolate Fudge

Directions

1. 1
   Combine sugar, milk, margarine, Marshmallow Creme and salt in a 4-quart saucepan.
2. 2
   Stir over low heat until blended.
3. 3
   Bring to a boil over moderate heat.
4. 4
   Do not mistake escaping air bubbles for boiling.
5. 5
   Boil slowly, stirring constantly for 5 minutes (to soft ball stage).
6. 6
   Remove from heat; stir in chocolate, vanilla and nuts.
7. 7
   Stir until chocolate is melted.
8. 8
   Pour into 2 buttered 9 x 9-inch pans and cool.
9. 9
   Yields 5 pounds.
10. 10
    Recipe can be halved.