Burrito Casserole

7 ingredients
5 steps

Ingredients

  • 3 cups instant rice
  • 3/4 cup chunky salsa
  • 1 1/2 cups water
  • 8 frozen burritos (I use different varieties, bean, beef and bean, red hot, etc)
  • 8 ounces cheese, shredded
  • 3 ounces black olives, sliced
  • 4 ounces green chilies, diced

Directions

  1. 1
    Combine rice, salsa and water in bottom of 9x13 pan.
  2. 2
    Mix in 1/2 of chilis.
  3. 3
    Place burritos on top of rice, top with cheese, remaining chilis and olives.
  4. 4
    Bake 45-55 minutes at 350°.
  5. 5
    Serve with sliced onions, sour cream and more salsa as toppings.

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