Chocolate Fudge

Directions

1. 1
   Mix cocoa with sugar and salt.
2. 2
   Add milk.
3. 3
   Bring to boil, stirring so it will not burn.
4. 4
   Reduce heat.
5. 5
   Cook to a soft ball stage.
6. 6
   You may use a candy thermometer for accuracy.
7. 7
   Remove from heat and add peanut butter and vanilla.
8. 8
   Let cool 5 minutes.
9. 9
   Beat until smooth.
10. 10
    Pour into a buttered platter or plates.
11. 11
    Cool and cut in squares.