Scallion Rice

4 ingredients
1 steps

Ingredients

  • 1 cup Brown Rice
  • 2 whole Scallions, Thinly Sliced (use The Whites And Greens!)
  • 1 teaspoon Toasted Sesame Oil
  • Fish Sauce Or Soy Sauce, To Taste

Directions

  1. 1
    ["Note on fish sauce: It doesn't taste fishy! It tastes sort of ... nutty. It's a great ingredient to keep on hand if you've never tried it, but you can use soy sauce instead.", "Cook the rice according to package directions. During the \"let rest\"" period

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