Chocolate Fudge

7 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 4 sq. unsweetened chocolate
  • 13 oz. evaporated milk
  • 1 stick margarine
  • 7 oz. Marshmallow Creme
  • 1 small jar peanut butter
  • nuts (if desired)

Directions

  1. 1
    Heat sugar, chocolate and evaporated milk until chocolate melts and ingredients come to a boil.
  2. 2
    Cook on high for 15 minutes.
  3. 3
    Stir constantly.
  4. 4
    Remove from heat and add margarine, Marshmallow Creme, peanut butter and nuts.
  5. 5
    Beat with wooden spoon until smooth.
  6. 6
    Pour into buttered greased pan.
  7. 7
    Cut when warm for best results.

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