Zucchini Carrot Bread

Ingredients

• 3 cups all purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 1/2 cups sugar
• 2 medium carrots, peeled and grated, using the biggest holes on a box grater
• 2 medium zucchini, unpeeled and grated using the biggest holes on a box grater
• 1/2 cup canola oil
• 2 large eggs
• Streusel Topping
• 1/2 cup dark brown sugar
• 1/4 cup rolled oats or old fashioned oats (not quick or 1 minute type)
• 1/4 cup grape nuts cereal
• 1/3 cup all purpose flour
• 1/8 tsp salt
• 1 1/4 cup (1/2 stick) margarine, cut into 4 pieces, at room temperature