Tequila Lime Chicken (Spicy)

Name: Tequila Lime Chicken (Spicy)
Ingredients: 5 Boneless chicken thighs; 1/2 Onion chopped; 4 Garlic cloves chopped; 3 Roma tomatoes chopped; 1 Jalapeno Pepper chopped with seeds; 3 Ears of corn cut off the cob; 1 Bunch of Cilantro chopped; 1 Cup of Tequila; 1/2 Cup Water; 2 Zest of limes and juice; 1/2 Zest of orange and juice; 4 pinches Onion Powder; 4 pinches Garlic Powder; 2 pinches Chili Powder

14 ingredients

1 steps

Ingredients

5 Boneless chicken thighs
1/2 Onion chopped
4 Garlic cloves chopped
3 Roma tomatoes chopped
1 Jalapeno Pepper chopped with seeds
3 Ears of corn cut off the cob
1 Bunch of Cilantro chopped
1 Cup of Tequila
1/2 Cup Water
2 Zest of limes and juice
1/2 Zest of orange and juice
4 pinches Onion Powder
4 pinches Garlic Powder
2 pinches Chili Powder

Directions

1

Sautee onion and garlic in a little olive oil over medium high heat until onions are brown. Add chicken cook until brown. Deglaze pan with a 1/3 cup of tequila, add corn, tomatoes & jalapeno continue to cook until bottom of pan is brown. Deglaze pan again with a 1/3 cup of tequilaadd water if needed and lime and orange zest as well as the juices of both . Onion powder, garlic powder, and chili powder and salt and pepper to taste. Add the rest of the tequila and cover and cook on low/medium heat for about 20 min. I like a lot of pepper. Add cilantro at the end to preserve the green leaves. Enjoy