Chocolate Fudge

6 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 1 stick margarine
  • 1 can milk
  • 1 large (12 oz.) bag chocolate chips
  • 1 large jar hipolite
  • 1 c. English walnuts (optional)

Directions

  1. 1
    Cook first 3 ingredients until it forms a firm ball in cold water.
  2. 2
    Remove from
  3. 3
    heat and add next 3 ingredients.
  4. 4
    Stir until chocolate chips and hipolite dissolve.
  5. 5
    Beat fudge about 10 minutes.
  6. 6
    Pour into greased 9 x 13-inch lof pan.
  7. 7
    Cool and score.

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