Chocolate Fudge

7 ingredients
11 steps

Ingredients

  • 1 lb. small marshmallows
  • 12 oz. bag chocolate chips
  • 1 lb. Hershey bar
  • 1 c. chopped walnuts
  • 1 tall can evaporated milk
  • 4 1/2 c. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Place marshmallows,
  2. 2
    chocolate chips, Hershey bar and walnuts in largest mixing
  3. 3
    bowl.
  4. 4
    Place in saucepan the evaporated milk, sugar and butter
  5. 5
    and
  6. 6
    boil 6 minutes.
  7. 7
    Be sure to boil exactly 6 minutes from beginning rolling boil.
  8. 8
    Pour over ingredients in bowl,
  9. 9
    beating (mixing briskly) until marshmallows and chocolate are
  10. 10
    dissolved.
  11. 11
    Pour in large buttered pan and cool. Store in closed container.

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