Chocolate Fudge
7 ingredients
11 steps
Ingredients
- 1 lb. small marshmallows
- 12 oz. bag chocolate chips
- 1 lb. Hershey bar
- 1 c. chopped walnuts
- 1 tall can evaporated milk
- 4 1/2 c. sugar
- 1 Tbsp. butter
Directions
-
1Place marshmallows,
-
2chocolate chips, Hershey bar and walnuts in largest mixing
-
3bowl.
-
4Place in saucepan the evaporated milk, sugar and butter
-
5and
-
6boil 6 minutes.
-
7Be sure to boil exactly 6 minutes from beginning rolling boil.
-
8Pour over ingredients in bowl,
-
9beating (mixing briskly) until marshmallows and chocolate are
-
10dissolved.
-
11Pour in large buttered pan and cool. Store in closed container.
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