Hash Browns Breakfast Bake

9 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package sausage links
  • 6 eggs
  • 1 (12 ounce) package frozen hash brown potatoes, thawed
  • 4 ounces shredded cheddar cheese (1 cup)
  • 1/3 cup half-and-half
  • 1/4 cup chopped bell pepper, mixed red and green
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt (to taste)
  • 1 dash black pepper (to taste)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
  3. 3
    In a mixing bowl, lightly beat eggs; stir in all other ingredients.
  4. 4
    Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
  5. 5
    Allow to stand 5 minutes before cutting into servings.
  6. 6
    Serve hot.

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