Chocolate Fudge

Directions

1. 1
   Combine sugar, margarine and milk.
2. 2
   Bring to rolling boil, stirring constantly.
3. 3
   Boil 5 minutes over medium heat.
4. 4
   Mixture scorches easily.
5. 5
   Remove and stir in chocolate bits until melted. Add marshmallow cream, nuts and vanilla.
6. 6
   Beat until blended. Pour in 9 x 13-inch greased pan.
7. 7
   Cool 2 hours.
8. 8
   Cut into 1-inch squares.