Rice Pilaf

Name: Rice Pilaf
Ingredients: 1 cup chopped onion; 12 bay leaf; 2 tablespoons margarine or 2 tablespoons butter; 34 cup long grain rice; 14 cup white wine or 14 cup vermouth; 1 13 cups water; 1 teaspoon low-sodium instant chicken bouillon granules; 2 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes; fresh ground pepper

9 ingredients

6 steps

Ingredients

1 cup chopped onion
12 bay leaf
2 tablespoons margarine or 2 tablespoons butter
34 cup long grain rice
14 cup white wine or 14 cup vermouth
1 13 cups water
1 teaspoon low-sodium instant chicken bouillon granules
2 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
fresh ground pepper

Directions

1

In a medium saucepan, saute the onions and bay leaf in margarine until the onions are softened.
2

Add the rice and continue to cook over medium heat, stirring constantly, until rice is golden.
3

Add wine, water, bouillon, parsley and pepper.
4

Bring to a boil.
5

Reduce heat, cover and simmer for 25 minutes or until liquid is absorbed.
6

Or, place in covered casserole dish and bake in oven at 300 degrees for about 40 minutes.