Chocolate Fudge

Directions

1. 1
   In heavy duty sauce pan- melt margarine and sugarand evaporated milk.
2. 2
   Bring to boil- stirring constantly.
3. 3
   Boil on low for 3 minutes, stirring constantly.
4. 4
   Remove from heat and add marshmallows and chocolate chips.
5. 5
   Stir until melted.
6. 6
   Pour into 8X8 greased pan.
7. 7
   Let cool.