Chocolate Fudge

Directions

1. 1
   Mix first 5 ingredients in heavy 2-quart saucepan.
2. 2
   Cook, stirring constantly, over medium heat to a boil.
3. 3
   Mixture will be bubbling all over.
4. 4
   Boil and stir for 5 minutes more.
5. 5
   Take off heat.
6. 6
   Stir in 6 ounce package semi-sweet chocolate bits until completely melted.
7. 7
   Add 1 teaspoon vanilla and 1 cup chopped nuts. Spread in buttered 8-inch square pan.
8. 8
   Cool.
9. 9
   Cut into squares.