Vegetable Squares

Directions

1. 1
   Spread crescent rolls to rectangle on cookie sheet.
2. 2
   Pinch dough together at seams.
3. 3
   Bake at 350° for 10 min. or until lightly brown.
4. 4
   Mix mayo, dressing, and cream cheese together. Let crescent rolls cool before spreading mixture on top of baked rolls.
5. 5
   Sprinkle shredded veggies on top, and sprinkle finely grated cheddar cheese on top of veggies before serving.
6. 6
   Cut into squares.
7. 7
   This may be made a day ahead.
8. 8
   Vegetables will stay fresh.