Chocolate Fudge

7 ingredients
7 steps

Ingredients

  • 3/4 c. butter (1 1/2 sticks)
  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 1/2 c. Marshmallow Creme
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Combine butter, sugar and milk in large saucepan.
  2. 2
    Over low heat, bring to full boil, stirring constantly.
  3. 3
    Continue boiling for 5 minutes, stirring to avoid scorching.
  4. 4
    Remove from heat. Add remaining ingredients.
  5. 5
    Stir vigorously, making sure everything is dissolved.
  6. 6
    Pour into greased 9 x 13--inch pan. Refrigerate until it gets hard.
  7. 7
    Makes about 3 pounds of fudge.

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