Chocolate Fudge

Directions

1. 1
   In
2. 2
   large saucepan over low heat, melt sugar, chocolate chips and evaporated milk, stirring frequently.
3. 3
   Leave on low heat
4. 4
   and let come to full bubbling boil.
5. 5
   Stir constantly for 15 to
6. 6
   20 minutes
7. 7
   (mixture
8. 8
   is done when a few drops in cold water
9. 9
   forms soft
10. 10
    ball.)
11. 11
    Remove from heat.
12. 12
    Add marshmallow cream, margarine,
13. 13
    vanilla
14. 14
    and
15. 15
    nuts.
16. 16
    Stir vigorously until well blended.
17. 17
    Pour into buttered pan.