Black Beans and Rice

Name: Black Beans and Rice
Ingredients: 1 whole Medium Onion, Diced; 4 cloves Garlic, Minced; 4 Tablespoons Olive Oil; 2 cans (15 Oz. Can) Black Beans; 1 can (14.5 Oz. Can) Diced Tomatoes; 1 can (11 Oz. Can) Original Ro-Tel; 1/2 teaspoons Salt; 1/2 teaspoons Freshly Ground Pepper; 3 cups Rice, Cooked

9 ingredients

4 steps

Ingredients

1 whole Medium Onion, Diced
4 cloves Garlic, Minced
4 Tablespoons Olive Oil
2 cans (15 Oz. Can) Black Beans
1 can (14.5 Oz. Can) Diced Tomatoes
1 can (11 Oz. Can) Original Ro-Tel
1/2 teaspoons Salt
1/2 teaspoons Freshly Ground Pepper
3 cups Rice, Cooked

Directions

1

Saute onions in olive oil for 2-3 minutes on medium low heat; add garlic and saute for 2 minutes more.
2

Add the beans, tomatoes, Ro-Tel and salt and pepper.
3

Bring to a boil; reduce heat and simmer for 15 minutes or so.
4

Serve over hot rice.