Chocolate Fudge

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 sq. chocolate
  • 2/3 c. milk or water
  • 2 Tbsp. corn syrup
  • 2 Tbsp. butter

Directions

  1. 1
    Combine and cook over low heat to 240°.
  2. 2
    Remove and cool to 110°.
  3. 3
    Add 1 teaspoon vanilla and beat.
  4. 4
    Spread on buttered dish or pan.

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