Onion Casserole

Directions

1. 1
   Peel and boil onions until done; drain and put in a casserole.
2. 2
   (This can be done day before; refrigerate.)
3. 3
   Make enough medium white sauce to cover onions.
4. 4
   Stir into sauce 1 cup Velveeta cheese; stir until melted.
5. 5
   Pour over onions.
6. 6
   Crumble enough Ritz crackers to cover top.
7. 7
   Drizzle melted butter over crackers.
8. 8
   Bake at 350° about 30 minutes or until bubbly around edges.