Plain Pastry Crust

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 2 to 3 Tbsp. water

Directions

  1. 1
    Sift flour and salt together.
  2. 2
    Cut in shortening and water until mealy.
  3. 3
    Roll out 1/8-inch thick.
  4. 4
    Lay loosely in pie pan and press to sides.
  5. 5
    Build up on edges.
  6. 6
    Prick all over and bake at 425° for 10 minutes.

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