Chocolate Fudge

Directions

1. 1
   Put Velveeta cheese, oleo and vanilla in a large pan on stove and melt together.
2. 2
   Blend in the dry ingredients together in large bowl.
3. 3
   After the dry ingredients are mixed, add the melted oleo and cheese mix with a spoon.
4. 4
   When the mixture is fully combined, place it in a long pan (cookie sheet with wax paper on bottom) and pop it into the refrigerator.
5. 5
   Cut into squares when it is firm and cold.
6. 6
   Keep refrigerated.
7. 7
   Makes 5 pounds.
8. 8
   May be frozen for later use.