Chocolate Fudge

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. Karo syrup
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1/4 tsp. salt

Directions

  1. 1
    Mix ingredients and boil to soft ball stage or 234°.
  2. 2
    Add butter and vanilla.
  3. 3
    Let stand until cool.
  4. 4
    Beat until creamy. Pour into buttered plate.
  5. 5
    Cool and cut in squares.

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