Chocolate Fudge

Directions

1. 1
   Spread margarine in Teflon pan.
2. 2
   Add sugar and cream, then add chocolate and let this mixture reach a temperature of 235° on medium heat.
3. 3
   Remove from stove and add peanut butter and vanilla. Place pan in 1-inch of cold water and whip candy until it begins to thicken.
4. 4
   Spread into a buttered dish.
5. 5
   Slice when cool.
6. 6
   Makes 12 pieces.