Icebox Cloverleaf Rolls

9 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 c. cold water
  • 3/4 c. lard
  • 3/4 c. sugar
  • 2 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 eggs
  • 1 Tbsp. salt
  • 7 c. flour

Directions

  1. 1
    Pour boiling water over lard.
  2. 2
    When melted, add cold water, beaten egg and sugar.
  3. 3
    Dissolve yeast in lukewarm water and add to first mixture.
  4. 4
    Add salt and flour.
  5. 5
    Refrigerate 6 to 8 hours or overnight.

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