Chocolate Fudge Layer Cake

Name: Chocolate Fudge Layer Cake
Ingredients: 3/4 c. butter; 2 1/4 c. flour; 1/4 c. unsweetened cocoa; 1 3/4 c. buttermilk; 3/4 c. whipping cream; 2 sq. unsweetened chocolate; 2 tsp. baking soda; 1 tsp. salt; 2 eggs (room temperature); 1 1/2 c. semi-sweet chocolate chips

10 ingredients

9 steps

Ingredients

3/4 c. butter
2 1/4 c. flour
1/4 c. unsweetened cocoa
1 3/4 c. buttermilk
3/4 c. whipping cream
2 sq. unsweetened chocolate
2 tsp. baking soda
1 tsp. salt
2 eggs (room temperature)
1 1/2 c. semi-sweet chocolate chips

Directions

1

Preheat oven to 350°.
2

Grease and flour two 9-inch round cake pans.
3

Melt butter and chocolate in saucepan over low heat. Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.
4

Add chocolate mixture, buttermilk and eggs.
5

Beat on low for 1 minute.
6

Beat on high until light and fluffy (2 minutes). Pour batter into pans.
7

Bake 25 to 30 minutes.
8

Cool in pans 5 minutes.
9

Then put on wire rack.