Diet Lovers Frosting
4 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. light cream cheese
- 1 (8 oz.) container Cool Whip Light
- 1/4 c. sugar
- 1/2 tsp. vanilla
Directions
-
1In large bowl, with electric mixer, beat all ingredients together until creamy, and all lumps are gone.
-
2Frosting is now ready to spread over cake.
-
3Will frost 9 x 13-inch cake or two 8-inch layer cakes.
-
4Best on chocolate cake.
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