Monterey Chicken

7 ingredients
6 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 lb. Cheddar cheese
  • 2 cans Ortega green chili salsa
  • 1 can cream of celery soup
  • 1 lb. Jack cheese
  • 1 pkg. corn tortillas
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken and cut into chunks.
  2. 2
    Grate cheese.
  3. 3
    Cut tortillas into triangles.
  4. 4
    In a 9 1/2 x 13-inch pan, layer chips, chicken, Cheddar cheese, Jack cheese and more chips, Cheddar cheese and Jack cheese.
  5. 5
    Mix soup and spread.
  6. 6
    Add salsa on top. Bake at 350° for 1 hour.

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