Chocolate Ganache

2 ingredients
1 steps

Ingredients

  • 2 Cups Coarsley Chopped Chocolate or Semisweet Chocolate Chips
  • 2 Cups Heavy Cream

Directions

  1. 1
    Over a medium flame, heat cream until it registers 110 degrees on a candy themometer. Pour over chocolate and whisk until cream and chocolate are incorportated.

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