Chocolate Ganache

6 ingredients
9 steps

Ingredients

  • 2 c. heavy cream
  • 4 Tbsp. unsalted butter
  • 4 Tbsp. granulated sugar
  • 6 oz. unsweetened chocolate
  • 4 oz. white chocolate
  • 12 oz. semi-sweet chocolate

Directions

  1. 1
    Heat cream, butter and sugar in a 2 1/2-quart saucepan over medium heat.
  2. 2
    Stir to dissolve sugar.
  3. 3
    Bring to a boil.
  4. 4
    Place the semi-sweet, unsweetened and white chocolate in a steel bowl.
  5. 5
    Pour the boiling cream mixture over chocolates.
  6. 6
    Let stand 5 minutes. Stir until smooth.
  7. 7
    Can put in 1 to 2 teaspoons vanilla, pecans or orange rind (optional).
  8. 8
    Refrigerate.
  9. 9
    Cut into bite-size pieces.

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