Chocolate Ganache

Directions

1. 1
   In a small saucepan over medium-high heat bring cream to a full boil; turn off heat.
2. 2
   Add the chocolate, and swirl pan to completely cover it with cream.
3. 3
   Let stand about 5 minutes.
4. 4
   Slowly whisk mixture until smooth.
5. 5
   Transfer to a clean bowl.
6. 6
   Let cool, stirring frequently.