Chocolate Ganache

Directions

1. 1
   Place the chocolate in a small bowl.
2. 2
   Bring the cream to a boil in a small saucepan over medium-high heat.
3. 3
   Pour the boiling cream over the chocolate.
4. 4
   Cover with plastic wrap for several minutes.
5. 5
   Remove the wrap, and stir until the chocolate is completely smooth and melted.
6. 6
   Set the ganache in a cool place; let stand until thickened to the consistency of thick cake batter, 10 to 15 minutes.
7. 7
   to cool.
8. 8
   In a medium bowl, sift together the flour, salt, and baking powder; set aside.