Chocolate Ganache Icing
4 ingredients
1 steps
Ingredients
- 18 oz semi- or bittersweet chocolate, chopped
- 1 1/2 cups heavy cream
- 2 tbsp butter, cut up
- 1 tsp vanilla extract
Directions
-
1{"0":"In a 2-qt glass measure, combine chocolate and heavy cream. Melt; stir until smooth, Stir in butter and vanilla. Cover and refrigerate 60-90 min, until ganache is thick enough to spread on cake.","2":"(Increase by 1\/3 for 3-layer cake)"}
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